Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

نویسندگان

چکیده

The objective of the present study was to evaluate children's hedonic sensitivity sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and yoghurt. For each product, a regular sample five samples with different added-sugar content were formulated. contained commercial products available marketplace. ranged between 10.0 41.0%. A total 126 children (8–13 years old) participated study. An A-not test used reduction. Sugar reductions up 27% chocolate flavoured yoghurt, 19% did not cause significant changes reaction. These results confirm that sugar-reduction strategies can be easily implemented industry without risk affecting appreciation market share.

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ژورنال

عنوان ژورنال: International Dairy Journal

سال: 2021

ISSN: ['1879-0143', '0958-6946']

DOI: https://doi.org/10.1016/j.idairyj.2020.104937